Caramel enter perfumery in the 90s thanks to the success of gourmand perfumes. Of course, it is not possible to extract an essence from caramel. So, its sweet and gentle aroma is reproduced through synthesis. Its fragrance evokes burnt sugar and vanilla, combined with milky facets. It is a warm and comforting scent, almost balsamic, that coats the eau de parfum vanille with a good dose of sweetness.