Carrot

In perfumery for the moment, the seeds of the carrot are used. These are distilled to deliver an essential oil with powdery and musky facets. The carrot note can also be recreated thanks to ambrette seeds which remind us of its soft and amber tones. The carrot reinforces floral and powdery accords alongside the mimosa or violet. This ingredient even allows in some cases to replace the iris, a rare and expensive raw material. But the carrot also goes perfectly with woody juices in which it distills a certain freshness.