
Champagne is a festive drink par excellence, and its effervescence is a delight to the taste buds. It is possible to obtain an essential oil by distilling the lees of champagne wine. But most perfumers reproduce its sparkling accord by combining several raw materials such as ambrette, juniper or lactone molecules. Champagne brings fruity notes to a fragrance with facets of nuts, red and citrus fruits. It also blows nuances of licorice but also a woody side of mushrooms.