
The cinnamon tree is a tropical tree native to Indonesia and India, still cultivated today in Sri Lanka. If its bark is very much used in cooking and perfumery, all the parts of the tree are of great interest! And this is particularly the case of its leaves. We make the essence of cinnamon leaf, a material widely used in aromatherapy and more and more popular with perfumers. The cinnamon leaf reveals a softer scent than cinnamon, with exotic and spicy nuances. It also diffuses almost metallic undertones that allow it to add depth to oriental scents.