Ginger is a root used since the dawn of time for its culinary and medicinal virtues. Today this spice enters into the composition of different olfactory families such as oriental, citrus or woody. Ginger is a perennial plant about one meter tall, mainly produced in India and China. The distillation of its roots, also called rhizomes, once peeled and dried, gives ginger essential oil. Its smell is spicy, peppery but also rosy and soapy. Ginger is one of the ingredients of our marine and festive fragrance alõ.