
Marshmallow is an officinal plant that grows in Europe, China and Russia. The roots of this plant are rich in mucilage, a substance that swells in contact with water, forming a viscous material comparable to gum. It is thanks to this mucilage that the marshmallow is a widespread sweet in the world of confectionery. The famous pastel-colored candy became a candy in 1972, evoking a sweet and caramelized scent. This regressive smell appeared in perfumery in the mid-90s during the wave of gourmand fragrances. Reproduced with the help of synthesis, the marshmallow note reveals a soft and sweet odor. You will smell light vanilla and powdery accents too. This note harmonizes with floral, oriental and even citrus fragrances.