Pink pepper comes from South America. It is the pink berry harvested from the false pepper plant, a species of tree that grows in Peru and Brazil. From a taste point of view, these pink berries have a similar taste to pepper but they are less powerful. These berries are widely acclaimed in perfumery, especially in a top note to give a real olfactory “boost” by bringing freshness and a peppery facet to a fragrance. Its shades go wonderfully well with citrus fruits. Perfumers use the essential oil, obtained from the distillation of dried and crushed berries. It is also possible to obtain the essence through CO2 extraction. This fresh and aromatic accent can be found in our eau de parfum alõ.