Rum

Originating from America, rum is a sugar cane brandy of which there are hundreds of varieties and qualities. Still little used in perfumery, rum nevertheless develops a rare aromatic complexity with great potential. After an extraction with volatile solvents, it can be incorporated into compositions. It brings them gourmand nuances of hazelnut, vanilla or honey. We also detect spicy tones of ginger and cinnamon and sometimes even an aspect of burnt leather that makes it very smooth. Whatever its variety, this alcohol exhales powerful aromas that can be associated with all types of ingredients or almost. The festive notes of white rum can be found in the incenses agité, alongside sweet and oriental ingredients.