White tea

The botanical name of the tea is Camelia sinensis. White tea is actually a variety of this plant, as are black tea and green tea. It is produced in almost all tea growing regions: from China to Japan, Sri Lanka and India. The difference between this one and other tea varieties lies firstly in the color of the raw material, which is white, as the name suggests, but also in the fermentation process, which is longer. The essence can be obtained by hydro-distilling its dried leaves or through synthesis. Its smell is slightly spicy and enveloping with a fresh and aromatic dimension. This ingredient is part of the festive and colorful cocktail of agité, the incense to burn to perfume your home.