top note…vanilla
middle note…caramel
base note…gourmand, powdery
Memory of a happy kitchen... Take some vanilla pods from Madagascar, coat them with caramel, dust with slivers of almond and a hint of spices. The pleasure of a gourmand but guilt-free candle!
Highly concentrated in perfume (more than 10%), our scented candles of 180 grams / 6.3 oz intensely release their fragrance, offering about 45 hours of burning in a delightful and warm atmosphere.
What ingredients is this fragrance made of? Where is it produce? What are the delivery times and options,
or our advices to get the most out of your fragrance? We tell you everything below!
3 INGREDIENTS IN THE SPOTLIGHT
VANILLA ABSOLUTE FROM UGANDA
Native to the Amazon, vanilla planifolia is an orchid that produces a fruit: the vanilla pods. The pods are harvested while still green and dry in the sun for several months before being crushed and then extracted with volatile solvents. The result is vanilla absolute with a warm, sweet and smooth fragrance.


ALMOND
Almond does not exist in its natural state in perfumery. Synthetic materials enable to reproduce its soft, powdery notes. It can be reconstituted thanks to benzaldehyde (obtained by the distillation of apricot stones), to heliotropin (from the heliotrope) or to coumarin (powerful active present notably in the tonka bean).
CARAMEL
It is not possible to extract an essence from the caramel, so its sweet and gourmand aroma is reproduced through synthesis. Its fragrance evokes burnt sugar and vanilla, combined with milky facets. It is a warm and comforting scent, almost balsamic.

You'll also love
Reviews and kind words
OUR PERFUMED TIPS