Traditional gourmand incense for home
Vanilla incense to burn made in France
Traditional gourmand incense for home
Vanilla incense to burn made in France

vanille

€9.00
Tax included
Catégorie Incense

Childhood memories with this tender and sweet smell of vanilla coated with caramel.

With these incense to burn, your fragrance goes up in smoke to fill your home with its soothing and captivating scent.

Each case contains 20 sticks (±25cm) with a burning time of 30 minutes per stick minimum, which represent 10 to 15 hours of olfactory pleasure per case.

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Almond, caramel, coumarin, heliotrope, orchid, tobacco, vanilla

In France (Collissimo, against signature) :
5€ in a pick up point or 6€ at home. Delivery offered from 65€

International (Against signature) :
From 10€. Delivery offered from 130€ in many countries

Discovery set (letterbox delivery): : 

Delivery offered in France, from 5€ in the rest of the World
Delivery times and details available here

Our perfumes are made in Grasse, in the south of France. Each bottle has been hand-filled in our workshop since 1988, ensuring optimal control from manufacturing to packaging and shipping. A guarantee of quality and authenticity.

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3 samples offered
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A cozy, gourmand, and comforting atmosphere: warm vanilla draped in caramel, softened with almond and heliotrope. The sillage is rounded without being overpowering, perfect for gently scenting your home after a busy day. Tip: light a stick when welcoming guests and pair it with the vanille eau de parfum worn during the day for a subtle olfactory thread.

Light the tip, let the flame burn for a few seconds, then blow it out, leaving only the glowing ember. Place the stick on a stable incense holder at chest height, away from fabrics and drafts. One stick is enough, even for a large room; let the smoke diffuse naturally, and ventilate the space for a few minutes if the scent feels too strong for optimal comfort.

In the living room, it is perfect for creating a cozy atmosphere. In the bedroom, light it early in the evening and extinguish before going to bed. In the kitchen, it helps soften sweet aromas (pastries, coffee): let the air circulate first, then burn a stick to fill the room with a clean, warm vanilla note.

Yes: gently press the tip into sand or a heat-resistant dish to extinguish it, then relight later. The ashes fall straight down, so use a saucer to catch them. Keep the box closed and dry, and never leave a burning stick unattended; keep it out of reach of children and pets.

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